Aussie-Tizers®

Tassie’s Buffalo Chicken
Thick, juicy fried chicken strips prepared with spicy Buffalo sauce and served with celery and Bleu Cheese dressing

BLOOMIN‘ ONION®
An Outback Ab-original from Russell’s Marina Bay

Darling Point Lobster-Crab Cakes
Two golden cakes loaded with lobster and lump crabmeat topped with lightly seasoned fresh tomato and basil. A beaut!

Aussie Cheese Fries
Aussie chips topped with Monterey Jack and Cheddar cheeses and bacon, served with spicy ranch dressing

Grilled Shrimp on The Barbie
Seasoned and served with Outback’s own Remoulade sauce

Gold Coast Coconut Shrimp
Awesome! Six colossal shrimp dipped in beer batter, rolled in coconut, deep fried to a golden brown and served with marmalade sauce

Kookaburra Wings®
Known as Buffalo chicken wings here in the States. Mild, medium, or hot, they’re too right!

Bushman ‘Shrooms
Lightly battered and fried mushrooms, served with spicy ranch dressing

Bonzer Soups & Salads

Too Right French Onion Soup
A crock of our homemade soup. Topped with a layer of melted Gruyère and Provolone cheeses

Walkabout Soup O’ The Day
A unique presentation of one of our Australian favorites. Reckon! Cup/Bowl

Brisbane Caesar Salad Grilled Shrimp on the Barbie
A “Hooley Dooley” portion of our Caesar Salad

Brisbane Caesar Salad Grilled Seasoned Chicken Breast
A “Hooley Dooley” portion of our Caesar Salad

Brisbane Caesar Salad Aussie-sized Chicken Breast
A “Hooley Dooley” portion of our Caesar Salad

Steakhouse Salad
Seasoned and seared sirloin, cooked to order, atop a hearty portion of mixed greens, tomato, red onions and cinnamon pecans tossed with a special Aussie crunch and homemade crumbled bleu cheese vinaigrette

Queensland Salad
Seasoned chicken salad served on a bed of fresh greens, with Monterey Jack and Cheddar cheeses, bacon, chopped egg, tomato and toasted almonds

OUTBACK GRILLERS®

Chicken Griller
Tastebud thrillers! Served on a bed of seasoned rice with grilled vegetables, pineapple and choice of salad.

Shrimp Griller
Tastebud thrillers! Served on a bed of seasoned rice with grilled vegetables, pineapple and choice of salad.

Steak Griller
Cooked to order. Tastebud thrillers! Served on a bed of seasoned rice with grilled vegetables, pineapple and choice of salad.

Grilled On The Barbie

Add a Bleu Cheese Chopped*, Caesar or House Salad
* This salad is served with delicious cinnamon pecans

Chicken On The Barbie
Seasoned and grilled breast served with BBQ sauce and fresh veggies

Drover’s Platter®
Generous portion of ribs and chicken breast on the barbie with Aussie chips and cinnamon apples

Ribs On The Barbie
Mouth-watering baby back ribs, smoked and grilled, with Aussie chips and cinnamon apples

USDA Choice Steaks

Our steaks are fair dinkum... “Genuine USDA Choice Cuts”, cooked to order, and seasoned with our secret 17 spice recipe. Served with a cup of Walkabout Soup or Bleu Cheese Chopped, Caesar or House Salad and choice of Jacket Potato, Sweet Potato, Roasted Garlic Mashed Potatoes, Aussie Chips, Fresh Steamed Veggies or Fresh Steamed Broccoli.

OUTBACK SPECIAL® 12OZ
A 12-ounce center cut sirloin, seasoned and seared to perfection

9-ounce cut

Victoria’s “Center Cut” Filet®
No worries! A 9-ounce tenderloin is always “Just Right”

7-ounce Tenderloin

Add classic melted Bleu Cheese

Outback Style Prime Rib
A tempting, 12-ounce cut, oven roasted slowly then seasoned and seared to perfection

Prime Minister’s Prime Rib
A tempting, 16-ounce cut, oven roasted slowly

12-ounce cut

8-ounce cut

Rockhampton Rib-Eye
A 14-ounce rib-eye steak

Ayers Rock Strip
A 14-ounce New York Strip

The Melbourne
A 20-ounce porterhouse – it’s bonzer!

Add On Mates

Five Grilled Shrimp On The Barbie with any entrée

One Lobster Tail
steamed or grilledwith any entrée

Botany Bay Catches

Add a Bleu Cheese Chopped, Caesar or House Salad

Boomerang Shrimp
Battered and breaded shrimp fried to a golden brown. Served with Aussie Chips, Tartar and Aboriginal fire sauces

North Atlantic Salmon
Lightly seasoned and grilled, with fresh steamed veggies

Botany Bay Fish O’ The Day
Fish on! Fresh catch, lightly seasoned and grilled, with fresh steamed veggies

Lobster Tails
Two mouth-watering cold water tails steamed or grilled served with salad and potato, or steamed veggies

Three Tails

One Tail with any entrée

Down Under Favorites

Walhalla Pasta
Pasta tossed with fresh steamed veggies in an Alfredo sauce, topped with parmesan

With an 8-ounce grilled chicken breast

Alice Springs Chicken®
Grilled chicken breast and bacon smothered in mushrooms, melted Monterey Jack and Cheddar cheeses, with honey mustard sauce. Served with Aussie chips

Queensland Chicken ’N Shrimp®
Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce

Jackeroo Chops
Two 8-ounce center cut pork chops, cooked to order, served with cinnamon apples and roasted garlic mashed potatoes

Outback Lamb Chops
Lamb served with a Cabernet sauce, salad and potato or steamed veggies

Sides

Aussie Chips • Jacket Potato • Fresh Steamed Veggies • Fresh Steamed Broccoli • Roasted Garlic Mashed Potatoes

Grilled Onions

Sweet Potato

Sautéed ’Shrooms

Caesar or House Salad as entrée

Bleu Cheese Chopped Salad* as an entrée
* This salad is served with delicious cinnamon pecans

G'DAY SPECIALS

Cyclone Pasta
A heaping portion of penne pasta in Alfredo sauce tossed with sliced grilled chicken, tasso ham, sun-dried tomatoes, shiitake mushrooms, fresh basil and garlic. Topped with gouda, provolone and parmesan cheeses

Cairns Citrus Chicken
Marinated, seasoned, chargrilled and then basted with a citrus glaze. Served with fresh steamed veggies

Hearts of Gold Tilapia
Bronzed fresh fillet, topped with sautéed artichokes, sun-dried tomatoes and green onions in a light lemon Alfredo sauce

Mum’s Chopped Steak
10-ounces of USDA Choice ground steak served over garlic mashed potatoes and topped with sliced mushrooms and cabernet sauce. Served with choice of salad

Cut Lunches

Burgers cooked to order. Cut Lunches, Aussie for sandwiches, are served with Aussie chips.

No Rules Burger
Our burger served just right! Choice of toppings: Bacon, Grilled Onions, Sautéed Mushrooms, Swiss Cheese, Lettuce and Tomato, American Cheese, BBQ Sauce, Pickles and Onions, Bleu Cheese Dressing

The Mad Max
A seriously awesome burger! For warriors only, please. Served with bacon, American cheese, pickles, onions, mayonnaise, lettuce and tomato

The Outbacker
It’s always a g’day with our old reliable – our burger with lettuce, tomato, onion, pickle and mustard. Add cheese, at no charge

Barbie Chook ’N Bacon
A tasty beaut! Temptingly barbecued chicken breast served with bacon, Swiss cheese, lettuce and tomato

Sweet Chook O’ Mine
Tender grilled breast of chicken with Swiss cheese, bacon, lettuce and tomato with a honey mustard sauce

Joey Menu

Just for littlies, that’s Aussie for kids, under 10 - Entrées, except Mac A Roo ‘N Cheese, served with choice of steamed veggies, broccoli, sweet potato, jacket potato, roasted garlic mashed potatoes, or Aussie Chips. Includes a beverage too.

Joey Sirloin
cooked to order

Grilled Chicken On The Barbie

Junior Ribs

Mac A Roo ’N Cheese

Grilled Cheese-A-Roo

Boomerang Cheese Burger
cooked to order

Kookaburra Chicken Fingers

Spotted Dog Sundae
with your choice of Oreo® cookie crumbles or chocolate sauce

Desserts - Featuring Blue Bell ice cream

Chocolate Thunder From Down Under®
Fresh-baked pecan brownie, rich vanilla ice cream topped with hot homemade chocolate sauce and chocolate shavings

Sydney’s Sinful Sundae®
‘Ava go at it. Vanilla ice cream rolled in toasted coconut, covered in chocolate sauce and topped with whipped cream

Cheesecake Olivia
New York-style with a choice of raspberry or chocolate sauce

Chocolate Chocolate Tower
Layers of moist chocolate cake and smooth chocolate filling towering high atop our raspberry sauce

Add a “Hooley Dooley” scoop of vanilla ice cream