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Restaurant Critic
The Hungry Man Bordeaux or Bug Spray: What's the Real Story Behind Wine Spectator's Awards? What would you do if you visited a restaurant whose wine list included pricey ($100-plus) bottles that earned the following notices from Wine Spectator, the popular magazine? “…Just too much paint thinner and nail varnish character…” “…Unacceptable. Sweet and... More... Storm's a Comin': Time to Stock Up on Life Savers... With a hurricane (more like a tropical storm) looming, it’s time to think about food. No, not canned meats, canned fruits, canned veggies and enough peanut butter to keep the peanut growers of America in business through the next... More... How to Win Olympic Gold (Hint: It Doesn't Involve Eating Spinach...) And I thought I was hungry! Word has gotten out about what’s fueling Michael Phelps while he keeps going for the gold in China. And it’s not energy drinks or power bars. It’s 12,000 calories per day — yes,... More... Dinner and a (Free) Movie I’ve always been a big fan of Taylor Morgan’s South Florida Dines program — it sells vouchers to local restaurants for half-price (meaning you pay $15 for a voucher that’s worth $30). The selection is fairly good, with a lot... More... Pears and Oranges: When Harry Meets Cushman's So, did you hear the news? Cushman’s has been sold to Harry & David! On the one hand, it’s always sad to see a local company — in this case, a beloved 63-year-old name in Florida citrus — gobbled... More... Old Beer as New Beer: Retro Chic Brews Is America discovering its beer-y past? That’s the thought that occurred when I read in the Post the other day that Schlitz is making a comeback. The “beer that made Milwaukee famous” is now owned by Pabst Blue Ribbon, itself... More... Finally, a "Flavor" to Call Our Own With its bustling restaurant scene, Palm Beach County has long cried out for a “dining month” event of the sort you find in many major metro areas, from New York to Orlando. Now, it’s got one.... More... Food at 30,000 Feet: Delta's New Menu OK, I’ve been MIA when it comes to blogging for the last few weeks. I was away for work (you’ll see a story in the paper soon on my trip to NYC’s Fancy Foods Show) and vacation (New England... More... UPDATED: Summer Deal Book Sneak Peek: Spoto's Oakwood Grill Just a quick heads up to readers: Spoto’s provided incorrect info — the Monday night barbecue deal won’t go into effect until late June/early July (I’d check with restaurant before you visit just to be safe). Also, the deal... More... Sip of the Week: Laphroaig Scotch 15 Year So I was reaching into the liquor cabinet the other night, weighing whether I wanted the usual (for me, that’s likely to be Irish or Canadian whiskey of late) or something a little different. Then, I came upon a... More... Five Reasons to Love Five Guys Last weekend, I found myself at Five Guys, the burger joint in Palm Beach Gardens that’s part of a chain expanding throughout our area (soon to come: locations in Wellington and Boynton Beach). It was a semi-planned thing —... More... From the Same Country that Brought You Monty Python... In Spain, they have the running of the bulls. But in England, they have the…rolling of the cheese?... More... Today's the Day for Duffy's Heads up: If you’re in the mood for a burger or some wings, today might be a good day to visit your local Duffy’s.... More... Another CityPlace Casualty: Columbia Crashes Bye-bye Columbia. There’s news today that the famed Spanish-Cuban eatery — one of the most distinguished names in the Florida restaurant world — is closing after just three years at CityPlace in West Palm Beach. The rest of the... More... Surprise! Pizza Hut's New Pasta Doesn't Stink A Pizza Hut publicist emailed me recently to say I must try the chain’s new Tuscani pasta. I know she was just doing her job. And I know there are Pizza Hut fans everywhere. But I tried to point... More... Articles last updated at Nov 23, 2008 07:15:53am. Next update in 60 minutes.

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