Photo of Jupiter FloridaEvents in Jupiter Floridawhat to do in Jupiter FloridaPhoto of JupiterJupiter FL Photos
Home About Jupiter Florida Local Businesses Local Events Jupiter Coupons Real Estate Advertise Site Map Contact Us spacerLoginspacerRegister
-- Advertise Here - Click for Details --

Follow Jupiter Daily on Facebook

 Summer Cocktail Ideas

Summer Cocktails

Whether you plan on entertaining or simply need a refreshing cocktail after a hot day, we have some cool drink ideas for you to enjoy as the weather starts to heat up!


Fresh Mint Margaritas from

2 Ounces Premium Tequila
1 Ounce Grand Marnier
1½ Ounces Fresh Lime Juice
1 – 1½ Ounces Mint Simple Syrup*
Garnish with Fresh Mint Sprigs and Salt

Using a wedge of fresh lime, rim the edge of your margarita glass and dip into salt. Fill the glass with ice.

Fill a cocktail shaker with ice and add the first four ingredients. Cap the shaker and vigorously shake for 15-20 seconds. Strain the contents into the margarita class. Garnish with fresh mint springs.

*To make Mint Simple Syrup, add 1 cup sugar and 1 cup water in a saucepan. Bring to a slow boil, stirring until sugar has completely dissolved. Remove from heat and add 1 entire bunch of fresh mint that has been roughly chopped (about 2 cups). Allow to steep for 15 minutes. Strain the mixture through a sieve, discarding the leaves.  Cool before using. Syrup can be kept for 2-3 weeks in an airtight container for 2-3 weeks.


Pomegranate Daiquiri from


3-1/2 cups pomegranate juice
1-1/2 cups plain or raspberry-flavored light rum
1 cup cassis or cranberry liqueur
1/3 cup fresh lime juice
Ice cubes
Pomegranate seeds to garnish


Place the pomegranate juice, rum, cassis, and lime juice in a large pitcher and stir to combine. Place the pomegranate juice into the refrigerator and chill for at least 5 hours. Place 1-1/2 cups of the chilled pomegranate juice in a blender with 1 cup of ice, and blend until the mixture reaches a slushy consistency. Transfer the mixture into daiquiri glasses and garnish with Pomegranate seeds. Continue making daiquiris with the remaining ingredients in the same manner described above.


Mango Cocktail from

1 ounce fresh mango puree – made with fresh mango*
1 1/2 ounce vodka
1 ounce fresh lemon juice**
1 ounce simple syrup ***
2 ounces chilled soda water
Mango slices (fan) & lemon spiral for garnish


In a mixing glass add fresh mango puree, vodka, fresh lemon juice and simple syrup; add ice and shake until well blended. Strain into a ice filled Collins glass and spritz with chilled soda water. Garnish with a fan of mango slices or a spiral of lemon.

* Fresh Mango Puree: One medium-sized mango = 1 cup diced = 1/2 cup puree.
** Fresh Lemon Juice: 1 medium-sized lemon = approx 2 ounces juice
*** Simple Syrup: Mix a 1:1 ratio of water to sugar; bring water to a boil, add sugar to dissolve, and cool.


Orange-Ginger Margarita from Country Living

1 can(s) (12-ounce) frozen orange juice concentrate
10 ounce(s) tequila
6 ounce(s) ginger liqueur (like Domaine de Canton)
1 teaspoon(s) grated ginger
4 cup(s) ice
2 tablespoon(s) kosher or margarita salt
Crystallized ginger, optional

Place frozen orange juice concentrate (reserve 1 tablespoon), tequila, ginger liqueur, ginger, and ice in a blender and mix until ice is crushed.  Place reserved tablespoon concentrate on a small plate and salt on another small plate. Dip rims of 4 glasses in concentrate and then in salt. Fill glasses, garnish with crystallized ginger if desired, and serve.  Serves 4.


Berry Mojito from Cosmopolitan

5 fresh mint leaves
1 t. granulated sugar
4 lime wedges, juiced
2 oz. Bacardi Razz
1/4 oz. Chambord
1/4 oz. blue curacao
Splash of club soda
Garnish: mint, blueberries, and raspberries

In a tall glass, crush mint with a fork. Add sugar and lime juice; stir. Add Bacardi, Chambord, and blue curacao; mix. Top with club soda. Garnish.




Monkeylada from

If you like piña coladas, try this lower-calorie version using ripe bananas blended with fresh pineapple and coconut milk. Serve it in festive tropical-drink glasses. 4 servings.


2 very ripe bananas
1 cup diced fresh pineapple, plus 4 wedges for garnish
1 cup pineapple juice
1/2 cup “lite” coconut milk, (see Tip)
3 cups ice cubes
6 ounces (3/4 cup) light rum

Puree bananas, diced pineapple, pineapple juice, coconut milk and ice in a blender. Stir in rum. Divide among 4 glasses. Garnish with pineapple wedges.

Tip: Refrigerate leftover coconut milk for up to 1 week or freeze for up to 2 months. It will appear separated when thawed; simply mix until smooth.


Tomato-Jalapeño Bloody Mary from

Make this garden-fresh Bloody Mary when summer tomatoes and peppers are at their peak.

3 large ripe tomatoes, cut into wedges
1/4 cup lemon juice
2 jalapeños, stemmed and seeded
2-3 teaspoons prepared horseradish
1 teaspoon Worcestershire sauce
1 teaspoon sugar
1/2 teaspoon celery salt
1/2 teaspoon freshly ground pepper
6 ounces (3/4 cup) vodka
4 caperberries, (see Shopping Tip) or large green olives for garnish
4 pickled dilly beans, for garnish

Puree tomatoes in a blender with lemon juice, jalapeños, horseradish to taste, Worcestershire, sugar, celery salt and pepper, scraping down the sides as necessary. Stir in vodka. Refrigerate until chilled, about 2 hours. Divide among 4 ice-filled glasses. Spear caperberries (or olives) and dilly beans on toothpicks to garnish the drinks.

Home About Jupiter Florida Local Businesses Local Events Jupiter Coupons Real Estate Advertise Site Map Contact Us spacerLoginspacerRegister
Copyright 2023, Jupiter Florida Guide Online-
-- Advertise Here - Click for Details --