About

From Italy to Jupiter: A Culinary Legacy

The story begins in Vittorito, Italy, a quaint town surrounded by the scenic Abruzzo Mountains, where Carmine Giardini’s passion for food was born. His journey to the U.S. is the stuff of the American Dream—starting as a butcher in Connecticut and rising to become a culinary icon in South Florida.

Carmine’s dedication to quality and tradition gave life to specialty markets and restaurants that quickly became community favorites. From fresh, sun-ripened produce to carefully curated wines, every detail reflects his commitment to excellence. Add in dishes crafted by skilled chefs steeped in Italian tradition, and it’s no wonder his establishments hold a special place in the hearts of locals.

A Jupiter GemThe Jupiter location is a proud part of Carmine’s legacy, blending the best of Italian tradition with modern flair. It’s more than just a restaurant—it’s a place where daily specials bring people together, where meals become moments, and where food is about connection, celebration, and living life to the fullest.

When you step through the doors, you’re not just having a meal—you’re experiencing history, passion, and flavor, all served with heart.

Hours

Sunday-Thursday 11:00 AM - 8:00 PM

Friday-Saturday 11:00 AM - 9:00 PM